All dinners served with choice of homemade soup, chili or side salad
Ⓥ = Vegetarian
Hot Turkey Dinner
Fresh roasted turkey served with our sourdough stuffing, Yukon Gold mash and homemade gravy. Seasonal veggies and cranberries on the side. Your choice of all dark, white or mixed meat turkey.
Seattle’s Best Pot Roast
We’re famous for this! Slow roasted beef, braised over five hours until tender. Served with homemade gravy, seasonal vegetables, garlic bread and potato side.
Thick Cut Meatloaf Dinner
Seared on the grill and served with buttery Yukon Gold mashed potatoes, homemade gravy, seasonal veggies and garlic bread.
Spaghetti noodles topped with a fresh Pomodoro sauce and delicious meatballs seasoned with fresh herbs and a hint of lemon and ginger. Served with warm garlic bread.
Salt & Pepper Fried Chicken
Four pieces of buttermilk fried chicken served with green cabbage coleslaw and a buttermilk biscuit.
Crispy Chicken Chipotle Chop
Mild chipotle avocado dressing, diced peppers, black bean salsa, cheddar cheese, green onions, crispy tortilla strips and fresh cilantro. Served with warm garlic bread.
Garlic Herb Mizithra Pasta Ⓥ
Garlic and herb-seasoned brown butter, diced tomato and plenty of finely grated mizithra cheese. Served with warm garlic bread.
8 oz. New York Steak
Served with seasonal veggies, warm garlic bread and your choice of potato side.
Green Goddess Chicken Club
Grilled chicken, crisp bacon, tomato, pepperoncini, parmesan, green goddess aioli and arugula served on a toasted baguette. Includes French fries or choice of potato side.
7 oz. of seasoned Snake River Kobe beef cooked over an open flame. Topped with caramelized onions and Tillamook cheddar. Includes French fries or choice of potato side.